First published in Options, The Edge Malaysia, 27 November 2017
For Sarawak Laksa fans
in the KL-PJ area, try one of these.
Sarawak Laksa enjoys a celebrity status among the many laksa
varieties in the country.
It’s available if you look hard enough – Alexi’s Bistro, MM
Café, SRK Noodle House, Aloft Hotel, Antara and Kluang Station, among others,
offer versions of Sarawak Laksa, besides independent stalls in some coffee
shops.
Sarawak Laksa has always been street food, sold at small
stalls and served for breakfast, in its native Kuching. Among fans of Sarawak Laksa, these are the most
highly-regarded versions in the KL-PJ area :
Aunty Christina has been operating
a stall in a coffee shop in Lucky Gardens, Bangsar, for yonks. Recently opened Aunty Christina Laksa in PJ is dedicated to Sarawak Laksa with a supporting
panoply of East Malaysian dishes such as Kolo Mee, Kacang Ma and herbal soup
noodles. This is a basic coffee shop
with tiled floor, plastic tables and chairs, and no air-conditioning.
The star is Sarawak Laksa, upscaled and upgraded from the
Bangsar days, with a King Prawn XL version at RM20, Regular at RM8, and the
extra-noodles, extra-prawns Special at RM12.