Almost a year after my original post on ChengJing Steamfish, the menu has been extensively revised. The signature dish, steamed fish, was temporarily taken off the menu, but happily, has since been reinstated. See original post here:
What’s
changed is a more extensive and varied menu with fried dishes, noodles,
porridge and chicken. All dishes are in a
single size, for two persons. Having said that, I found the portions to be
quite generous, and if you’re ordering several dishes for sharing, a two-person
portion can be shared among several people.
