First published in Options, The Edge Malaysia, January 9, 2017
A diving haven in Cebu holds a hidden surprise, just meters from shore.
I knew the exact distance to Moalboal, thanks to
McDonalds. There were signs along the
road counting down the distance to the McDonald’s in the town, presumably the
only one for miles around on the western coast of Cebu.
The country was scrubby, with low knobby limestone hills
running along the spine of the island in a North-South orientation. The rocky
nature of the island precluded the lush tropical growth I expected, except for
the magnificent rain trees planted perhaps over a century or more ago, lining
the main road.
Stopping at some roadworks near Carcar city, before the
hills began, vendors approached the car with packets of puffed rice crackers
and chicharron, deep fried pork skin crisps, a local favourite to be savoured
with a cold beer.
There were glimpses of the sea on the west coast as the road
wound along the thinly populated coastline, past small, dimly-lit villages. McDonald’s
informed me that I was just a few kilometers away from burger heaven. We rolled
into Moalboal, a relatively large, busy town, and there it was, Golden Arches
in its yellow and red glory, occupying pride of place in a small shopping mall,
which must have made Moalboal the place to be for the young and restless in
this part of the world. Several
bake-shops lined the road, selling local pastries with a variety of sweet
fillings, and there were small stalls with chickens slowly roasting on
automated rotisseries for takeaways.
A small side road branched off the main road and ran, for
another 4km, towards the coastline, and the beach. At the end of the road was Panagsama, an
untidy straggle of low buildings on either side of a narrow road that petered out
into a lane and eventually a walking path beside the beach. There were gaudy restaurants, dive shops,
small homely hotels, bars, cafes, tour agents, and bicycle and motorcycle
rentals. A cluster of pedi-cabs waited
for customers under a tree, and visitors in shorts, T-shirts and flip-flops
wandered around.
Just beyond the row of buildings was the expanse of the sea,
serene and blue, and the vastness of open sky.
It was this, and what was below the surface of the sea, that drew
visitors to Moalboal.
Ten minutes away by motorized boat from the rocky shoreline
was the flat, vegetation covered island of Pescador. There was no beach around it, only limestone
undercut by the action of the sea. The vegetation was scrubby and you could
swim around the island, it was that small.
But for the boats bobbing up and down on the sea around the island, the
island itself wasn’t the attraction, because these were boats for scuba-divers.

The diving at Pescador was a wall dive, an easy, lazy drift
around the vertical walls of the island, overgrown in a frenzy of hard and soft
coral in a multitude of colours. The water was warm, there was barely a
current, and the visibility was excellent. Swarms of small fish, like coloured
confetti, congregated around clusters of coral, and if you were patient and
sharp-eyed enough, you would see the wonders of the macro world living within
the folds of the coral: transparent shrimp, hairy miniature crabs, remarkable
fish cunningly camouflaged as to appear a part of the coral itself, and the
pygmy seahorse, configured to look exactly like the coral it inhabited, right
down to the bumps and irregularities.

predatory fish, but I saw no sharks, only rarely a large
trevally, and the reason was apparent, for up on the surface, fishermen bobbed
up and down in their small rowboats, with baited fishing lines hung over the
sides.
‘
These were subsistence fishermen who fished to feed their
families as generations of fishermen before them had, harvesting the bounty of
the generous sea, with excess catch sold at the local markets. And so the diving was excellent, but it was
also incomplete.
The diving was characteristic of the coastal area around
Panagsama, with shallow waters, healthy, vibrant coral and an ecosystem altered
by human intervention, in fishing out all the top predators.

Just by Panagsama, a few meters from shore, and the
restaurants and shops that ran along it, was a phenomenon hidden in plain sight,
until you ducked your head or yourself completely underwater.
When I first dived in, the water was dark, and seething, but
it wasn’t water – it was fish, an enormous, amorphous, shapeless blob of small
fish, moving and constantly shifting. It
was a huge school of sardines, moving like fluid metal, glinting silver in the
sun. It was an incredible sight, made
all the more remarkable by its proximity to the shore, for when I looked up, there
were the outlines of boats against the sun, and excited snorkelers at the surface,
looking down at the mass of moving silver below them.
I couldn’t begin to estimate the number of fish, for it was
a shape-shifting mass self-adjusting to any threat, whether that was a stream
of bubbles from a scuba-diver below, or other fish. There was frenetic energy in the massed fish,
constantly darting about. When a few changed direction, the entire mass
followed, as like a giant connected creature of indeterminate shape.
There were a few
other types of fish as well, perhaps sheltering in the great mass for safety in
numbers, and if I was quiet, I could approach quite near to the moving wall of
silvery fish without spooking the entire school into a silvery curtain fanning
away from me.
All this occurred just a short distance from shore, with all
its activities: boats rowing by overhead, a weighted rope with freedivers
practicing diving on a single breath, fishermen on the shore casting their
lines.
There was a government-imposed ban on net fishing, for a few
scoops of a fishing net would have made a fisherman wealthy and decimated the
great fish ball. The absence of predator
fish also played a part; in the open ocean, such an enormous mass of food
attracts sharks, whales, dolphins, and all other manner of predators. But here in Panagsama, near the shore, the
fish seemed relatively unmolested by natural predators or fishermen with
fishing nets.
My dive master told me that the great sardine mass had been
resident at Pescador island until a few years ago when they migrated towards
Panagsama, and “it’s been getting bigger and bigger ever since”.
It was an easy dive, just meters underwater, for a sight
rarely encountered by divers. There is a well-known annual sardine run off
South Africa, which attracts a train of predators, from sharks, dolphins, seals,
whales, fishermen, divers and spectators in boats, as well as dive-bombing sea
birds when the great shimmering mass of fish is shallow enough for individual
fish to be snatched from the sky.
Yet here, in Panagsama, the great mass of fish was resident
all year round, making for an easy and rewarding dive. There were no ghostly
sharks lurking in the shadows, no opportunistic trevallies and barracudas
lunging into that great ball, no dolphins to herd and mass the fish into
smaller schools to be attacked by other dolphins, just that surreal,
shape-shifting mass of fish darkening the surface of the sea when seen from
below.
In the evenings, visitors sat at beachside cafes and
restaurants watching the day ebb from the sky, reflected in the shimmering surface
of the restless sea. Unseen, yet just below the surface of the water was the
bountiful coral gardens teeming with minute life, a drama played endlessly on
the watery stage, and just meters away was that silvery moving mass of fish,
the hidden treasure of Panagsama, epitomizing the promise and paradox of the
constant life and death struggle at sea.
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